Ingredient List: Avalon Bakery Farnsworth Family Farm Bread Sourdough
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough starter, whole wheat flour, less than 2% of: sea salt, cultured wheat flour, enzymes, sunflower oil, acid blend (fumaric acid, acetic acid, lactic acid).
Allergens
Contains: wheat. manufactured in a facility that also processes: milk, egg, peanuts, soy, sesame, almond, walnut, pecan, coconut.
Check diet/allergy compliance
