Ingredient List: Aunt Millie'S English Muffins, Multi Whole Grain
Ingredients
Water, enriched flour (wheat flour, malted eat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) whole grain wheat flour, yeast, wheat gluten, contains less than 2% of: whole grain oat flour, barley flakes, cracked wheat, yellow corn meal, whole grain rye flour, millet, flaxseed, ferrous sulfate, barley malt extract, salt, ground dill seed, ground criander, oat flakes, sunflower seeds, calcium sulfate, fumaric acid, enzymes calcium peroxide, degermed yellow corn flour, degermed yellow cornmeal, sodium stearoyl lactylate, guar gum, datem, ascorbic acid, potassium sorbate and calcium propionate (preservative), soybean oil, vinegar, sugar, citric acid, mono and diglycerides.
Allergens
Contains wheat ingredients.
Check diet/allergy compliance
