Water, whole wheat flour, wheat gluten, yeast, contains less than 2% of: ascorbic acid, calcium propionate and potassium sorbate (preservatives), fumaric acid, yellow corn flour, yellow cornmeal, sodium stearoyl lactylate, guar gum, datem, mono- and diglycerides, calcium sulfate, enzymes, calcium peroxide, calcium silicate, salt, soybean oil, sugar, vinegar.
Gluten, wheat, soybeans, corn