Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, reconstituted potatoes (from potato flake), wheat gluten, yeast, soybean oil, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes), rye flour, calcium sulfate, ascorbic acid, ammonium sulfate, calcium carbonate, calcium propionate (to retard spoilage)
Contains wheat and their derivatives,other gluten containing grain and gluten containing grain products.,corn and its derivates.