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Ingredient List: Atlanta Cheesecake Company, Cheesecake Sampler, Gluten-Free
Ingredients
New york style: all cheesecakes contain: sugar, milk, cream, tapioca starch, egg, palm oil, rice flour, water, canola oil, less than 2% of: palm kernel oil, nonfat dry milk, food starch - modified, natural flavor, molasses, salt, cheese culture, sodium phosphate, carob bean gum, whey powder, guar gum, xanthan gum, annatto (color), carrageenan, citric acid, sodium bicarbonate, monoglycerides, vitamin d3, caramel color, enzyme, vitamin a palmitate. Strawberry swirl: strawberry swirl cheesecake also contains: less than 2% of: strawberry puree, vegetable juice (color), cultured dextrose, tocopherols (vitamin e), sodium acid sulfate. Chocolate chip: chocolate chip cheesecake also contains: chocolate liquor, cocoa butter. Lemon swirl: lemon swirl cheesecake also contains: less than 2% of: corn syrup, lemon juice concentrate, mono- and diglycerides, beta-carotene (color).
Allergens
New york style: contains: egg and milk. Made in a facility that also processes: soy, wheat, almonds, coconut, peanuts, pecans, and walnuts. Strawberry swirl: contains: egg and milk. Made in a facility that also processes: soy, wheat, almonds, coconut, peanuts, pecans, and walnuts. Chocolate chip: contains: egg and milk. Made in a facility that also processes: soy, wheat, almonds, coconut, peanuts, pecans, and walnuts. Lemon swirl: contains: egg and milk. Made in a facility that also processes: soy, wheat, almonds, coconut, peanuts, pecans, and walnuts.
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