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Ingredient List: Atkins Stone Fired Pepperoni Pizza

Atkins Stone Fired Pepperoni Pizza

Ingredients

Crust (water, pizza base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, whole wheat flour, salt, and 2% or less of each of the following: monoglycerides, sucralose, l-cysteine hydrochloride], resistant maltodextrin, resistant corn starch (dietary fiber), vegetable oil [corn oil, and/or olive oil, and/or canola oil], wheat flour, vital wheat gluten, guar gum, yeast, natural and artificial flavors, sodium aluminum phosphate, sodium bicarbonate, garlic powder), sauce (water, tomato paste, vegetable oil [corn oil, and/or olive oil, and/or canola oil], seasoning blend [granulated garlic, spices, onion], salt, romano cheese [part-skim cow's milk, cheese culture, salt, enzymes and cellulose (to prevent caking)], basil), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).

Allergens

Contains wheat, milk, soy

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