Ingredient List: Assorted Maki Boat
Ingredients
Seasoned rice (water, white rice, sushi seasoning (sugar, water, distilled vinegar, rice vinegar, salt, brown sugar), trehalose), imitation crab meat (water, fish protein (alaska pollock, egg white powder, sorbitol, sodium tripolyphosphate and tetrasodium pyrophosphate), wheat starch, modified tapioca starch, sugar, salt, palm oil, crab extract (soy), crab flavor, paprika color, lycopene color, calcium carbonate), cucumber, avocado, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta to protect quality, natural flavor), carrot, sushi ginger (ginger, water, sugar, vinegar (ethyl alcohol), citric acid, malic acid, acetic acid, salt), soy sauce (water, wheat, soybeans, salt, sugar), wasabi flavored paste (water, mustard, corn flour, horseradish, cellulose, ascorbic acid (vitamin c), artificial color (fd&c yellow no.5, fd&c blue no.1), citric acid), seaweed, sesame seeds, chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate as preservative, sodium bisulfite as preservative, xanthan gum), shichimi (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger). Contains statement: fish (alaska pollock), egg, wheat, soybeans, crustacean (crab).
Allergens
Eggs, gluten, soy, shellfish, wheat
Check diet/allergy compliance
