Ingredient List: Assi Vegetable Dumpling
Ingredients
Wheat flour, tofu (soybeans, water), soybean protein, onion, green onion, cabbage, radish, potato vermicelli (sweet potato starch, water), corn starch, leek, emulsified oil, corn oil, sesame oil, monosodium glutamate, salt, sugar, garlic, soy sauce (soybeans, wheat, salt, water), ginger, black pepper powder, water
Allergens
Produced in a facility that also processes fish (golden-thread, pollack) and crustacean shellfish and tree nuts (coconut) and peanuts contains wheat, soybeans, sesame
Check diet/allergy compliance
