Ingredient List: Assi Rapokki Ramen + Topokki Jjajang
Ingredients
Rice cake: rice, salt, citric acid, ethyl alcohol. Ramen: wheat flour, modified starch, refined salt palm oil, guar gum, sodium pyrophosphate, sodium carbonate, potassium carbonate. Seasoning powder: sugar, soybean paste powder (soybean paste, salt, starch oxide, maltodextrin), stir-fried soybean, dextrin, monosodium l-glutamate (flavor enhancer), stir-fried onion powder, granulated onion, mixed formulation (dextrin, cacao color, annatto extract), dried carrot flakes, corn starch, onion powder mixed formulation sodium polyphosphate sodium pyrophosphate), silicon dioxide, dried green onion, chilli powder, jjajang flavored oil (canola oil onion flake, garlic powder, garlic oil, onion oil), jjajang powder (sugar yeast extract, soybean paste water, salt, coconut oil glucose, modified starch, dextrin, onion powder) black pepper powder.
Allergens
Contains: soybean, wheat. Produced in a facility that also processes milk, eggs, fish, peanuts, tree nuts (walnuts), crustacean shellfish and sesame.warning: cancer and reproductive harm - www.p65warnings.ca.gov.
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