Ingredient List: Asian Home Gourmet Hot Spice Paste For Kung Pao Stir Fry
Ingredients
Sugar, soybean oil, distilled vinegar, dried chillies (8%), salt, onions, black peppercorn, soy sauce (soybean, wheat flour, salt, sugar hydrolysed protein from soy), garlic, colour (caramel/150c), acid regulator (citric acid).
Allergens
Contains wheat and their derivatives,soybean and its derivatives. Free from crustaceans and their derivates,eggs and their derivates,fish and their derivates,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
