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Ingredient List: Ashbrook Vermont Artisan Cheese
Ingredients
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. -- ingredients: raw (thermalized) cow's milk, vegetable ash in water, animal rennet, culture, salt. Aged a minimum of 90 days.
Allergens
Allergens: contains milk. Other allergens may be present due to shared preparation area.
Check diet/allergy compliance
