Ingredient List: Arthur Bryant'S Fish And Poultry Dry Rub Seasoning
Ingredients
Salt, brown sugar, sugar, dehydrated garlic and onion, paprika, maltodextrin, orange solids, malic acid, spices, natural hickory smoke flavor, extractives of paprika (color) and not more than 2% calcium stearate added to prevent caking.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
