Ingredient List: Arnolds Whole Grain Classics Whole Wheat Double Fiber Bread
Ingredients
Whole wheat flour, water, sugar, wheat gluten, modified wheat starch, oat fiber, polydextrose, soybean oil, cellulose fiber, wheat bran, yeast, molasses, salt, preservatives (calcium propionate, sorbic acid), monoglycerides, grain vinegar, datem, calcium sulfate, soy lecithin.
Allergens
Made in a bakery that may also use milk and tree nuts.
Check diet/allergy compliance
