Ingredient List: Arnolds Whole Grain Classics Double Protein Multigrain Bread
Ingredients
Whole wheat flour, water, whole grains (cracked wheat, oats, barley, triticale, wheat flakes, rye, amaranth), wheat gluten, wheat protein isolate, sugar, cellulose fiber, yeast, soybean oil, sunflower seeds, rice protein, salt, raisin juice concentrate, grain vinegar, flaxseed, preservatives (calcium propionate, sorbic acid), wheat germ, monoglycerides, cornmeal, datem, calcium sulfate, soy lecithin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
