Ingredient List: Arnold Stone Ground 100% Whole Wheat Bread
Ingredients
Stoneground whole wheat flour, water, wheat gluten, sugar, vegetable oil (soybean), yeast, cracked wheat, molasses, salt, preservatives [calcium propionate, sorbic acid], monoglycerides, datem, grain vinegar, soy lecithin, reb a (stevia leaf sweetener).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
