Ingredient List: Arnold Pumpernickle Jewish Rye Bread
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, rye meal, sugar, malt extract (barley), salt, vegetable oil (soybean), ground caraway, wheat gluten, yeast, preservative (calcium propionate, sorbic acid), natural & artificial flavors, monoglycerides, grain vinegar, soy lecithin, fumaric acid, ground dill seed, acetic acid, lactic acid, datem, hydrogenated soybean oil, sesame seeds.
Allergens
Contains pod fruits and their derivates,wheat and their derivatives,sulfur dioxide and sulfits,rye and their derivatives,cereals and their derivatives,soybean and its derivatives,barley and barley products,corn and its derivates.
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