Ingredient List: Arnold Jewish Rye Bread
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mono-nitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, sugar, vegetable oil (soybean), yeast, salt, ground caraway, molasses, preservatives [calcium propionate, sorbic acid], grain vinegar, monoglycerides, datem, fumaric acid, garlic powder, onion powder, soy lecithin, ground dill seed, acetic acid, lactic acid, hydrogenated soybean oil, wheat gluten, natural flavor, sesame.
Allergens
Contains wheat, soy. Made in a bakery that may also use milk and tree nuts.
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