Vegetables: carrots, green cabbage, kale red cabbage, daikon radishes miso tamari dressing: water, tofu (water soybeans, calcium sulfate, magnesium chloride), chickpea miso (rice koji, chickpeas, sea salt, water, koji spores), tamari (water soybeans), salt, sunflower oil, agave, rice vinegar, distilled vinegar, white sesame seeds ground ginger, lime juice, garlic powder, xanthan gum toppings: ramen noodles (wheat flour, palm (sustainable palm oil) oil, potato starch, sugar, salt, guar gum, garlic powder), nori.
Contains: wheat, soy, sesame.