Ingredient List: Apricot Tres Leches Cake
Ingredients
Water,skimmilk,sugar,high fructose corn syrup,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),modified food starch (corn),cornsyrup,apricots (sulfur dioxide),enriched bleached wheat flour with added zinc (wheat flour,niacin,iron as ferrous sulfate,zinc oxide,thiamine mononitrate,riboflavin,folic acid,enzyme,ascorbic acid added as a dough conditioner),eggs,eggyolks,contains 2% or less: agar,and salt,artificial colors(yellow 5,yellow 6,red 40),artificialflavor,carbohydrategum,carrageenan,cellulose gum,citric acid,coconut (sodium metabisulfite added to retain color),colored with (beta carotene),dextrose,dipotassium phosphate,fumaricacid,hydrogenated palm kernel oil,lactic acid,leavening (calcium carbonate,baking soda,aluminum sodium sulfate,monocalcium phosphate,sodium acid pyrophosphate),modified corn starch,mono and diglycerides,palm oil,palmkernel oil,polyglycerol esters of fatty acids,polysorbate 60,preservatives (sodium benzoate,potassium sorbate,sodium propionate),propylene glycol,salt,sodium benzoate (preservative),sodium caseinate(a milk derivative),soy lecithin,soy protein concentrate,tbhq,citric aicd (to preserve freshnedd),to preserve freshness (potassium sorbate),vegetable shortening (palm oil). Salt,xanthan gum,yellow 5,yellow 6,yellow 6
Allergens
Contains: contains soy, contains tree nuts, contains milk, may contain sesame, contains bio engineering ingredients, contains wheat, may contain tree nuts, contains sulfites, contains eggs
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