Ingredient List: Apricot Boston Cream Cake With Vanilla Bettercream
Ingredients
Water,highfructose corn syrup,sugar,sugar,modified food starch (corn),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),apricots (sulfur dioxide),cornsyrup,vegetable shortening(palm oil),contains 2% or less: acidic sodium aluminum phosphate,agar,artificial color,artificialflavor,calcium propionate (preservative),carbohydrategum,citric a cid,dextrose,driedegg whites,emulsifier (propylene glycol esters of fatty acids,mono- and diglycerides,sodium stearoyl lactylate),guar gum,lactic acid,modified food starch (corn,tapioca),monocalcium phosphate,naturalandartificial flavors,nonfat drymilk,polyglycerol esters of fatty acids,polysorbate 60,preservatives (sodium benzoate,potassium sorbate,sodium propionate),salt,salt,sodium acidp yrophosphate,sodium benzoate (preservative),sodium bicarbonate,sodium caseinate(a milk derivative),sodium stearoyl lactylate,soy lecithin,soy protein concentrate,soybean oil,to preserve freshness (potassium sorbate),vegetable shortening (palm oil,soybean oil,propylene glycol monoesters,mono-and diglycerides,soy lecithin),wheat starch,whole eggs,xanthan gum,yellow 5,yellow 6
Allergens
Contains: contains wheat, contains eggs, may contain sesame, may contain sulfites, contains bio engineering ingredients, contains milk, may contain tree nuts, contains tree nuts, contains soy
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