Ingredient List: Appleton Farms Gourmet Deli Selection Pepper Salami, Hot Capocollo, Hot Calabrese
Ingredients
Pepper salami: pork, salt and less than 2% of the following: dextrose, natural flavorings (black pepper used for coating), wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate, (gelatin used for coating). hot capocollo: por shoulder butt, salt, and less than 2% of the following: paprika, dextrose, spices, sodium erythorbate, garlic, lactic acid starter culture, sodium nitrite. hot calabrese: pork, salt, and less than 2% of the following: paprika, dextrose, spices, sodium erythorbate, garlic, lactic acid starter culture, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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