Pork, cured with: water, dextrose, contains 2% or less of salt, potassium lactate, corn syrup, brown sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. glaze ingredients: high fructose corn syrup, brown sugar, water, modified corn starch, soybean oil, cellulose gum, sodium benzoate and potassium sorbate (preservatives), spices, calcium disodium edta.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.