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ProductsBakery & BreadBaked Goods & DessertsApple Danish
Apple Danish

Ingredient List: Apple Danish

Apple Danish

Ingredients

Dough (enriched, unbleached, unbromated flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], butter [pasteurized cream, lactic acid, starter distillate], water, egg, cane sugar, yeast, nonfat milk powder, salt, dough conditioner [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes], almond meal, ascorbic acid, citric acid), apple filling (apples [treated with citric acid, ascorbic acid, salt, and calcium chloride], organic cane sugar, water, organic tapioca starch, salt, guar gum, citric acid, cinnamon), apricot glaze (glucose syrup, water, fructose, invert sugar, apricot puree, sugar, pectin, natural flavor, xanthan gum, tetrasodium pyrophosphate, natural color [paprika], citric acid).

Allergens

Eggs (egg) milk and dairy (butter, nonfat milk powder, pasteurized cream) tree nuts (almond meal) wheat (enriched wheat flour, unbromated flour, wheat flour)

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