Ingredient List: Appetizers To Go Variety Pack - Mushroom Tart, Bacon & Onion Puff, Brie Tart
Ingredients
Caramelized onion, feta & bacon puff: puff pastry (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter, salt), filling (cream cheese [pasteurized whole milk and cream, salt, cultures, stabilizer {locust bean gum}], feta cheese [pasteurized milk, salt, cheese cultures, enzymes], uncured bacon - celery powder and sea salt [pork, water, sea salt, less than 2%: cane sugar, celery powder], eggs), caramelized onion (onion, sugar, butter [pasteurized cream]). Wild mushroom tart: pastry shell (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {guar gum and carob bean gum}], water, salt, white vinegar), wild mushroom filling (mushrooms, water, cream cheese [pasteurized cultured milk and cream, salt, stabilizers {guar gum and carob bean gum}], shallots, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], crme fraiche [cultured pasteurized cream], shiitake mushrooms, green onion, sherry wine, olive pomace oil, mushroom base [mushrooms, salt, butter {pasteurized cream, salt}, dextrose, wheat flour, garlic powder, onion powder, caramel color], butter [pasteurized cream]), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). Brie & raspberry puff: puff pastry (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter [pasteurized cream], salt), brie cheese (pasteurized milk, pasteurized cream, cultures, salt, enzymes), raspberry preserves (raspberry puree, sugar, corn starch, lemon juice, pectin), heavy cream (cream and milk), almonds, corn starch.
Allergens
keep frozen until ready to bake. Cook product to an internal temperature of 165 degrees f read by a food thermometer. Do not bake in plastic trays. Let cool a few minutes before serving.
Check diet/allergy compliance
