Ingredient List: Antonina'S Gluten Free Blueberry Raspberry Muffins
Ingredients
Gluten-free flour blend (white rice flour, brown rice flour, non-gmo corn starch, tapioca starch, potato starch), cane sugar, non-gmo canola oil, blueberries, raspberries, eggs with citric acid (to maintain color), buttermilk (cultured lowfat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown cane sugar, natural blueberry flavor, enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, xanthan gum, and dry vinegar.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
