Ingredient List: Antonina'S Bakery Lemon Poppy Seed Muffins
Ingredients
Gluten-free flour blend (white rice flour, brown rice flour, non-gmo corn starch, tapioca starch, potato starch), cane sugar, non-gmo canola oil, eggs with citric acid (to maintain color), buttermilk (cultured lowfat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), poppy seeds, brown cane sugar, natural lemon flavors, lemon oil, enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, and xanthan gum.
Allergens
Contains: milk, eggs made in a dedicated gluten-free facility
Check diet/allergy compliance
