ProductsAntonina'S Artisan Bakery Gluten Free Double Chocolate Mini Cupcakes
Ingredient List: Antonina'S Artisan Bakery Gluten Free Double Chocolate Mini Cupcakes
Ingredients
Cane sugar, buttermilk (cultured lowfat milk, nonfat milk solids, salt), canola oil, water, white rice flour, eggs, potato starch, cocoa, tapioca flour, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt, vanilla extract (water, ethyl alcohol, vanilla bean extractives), coffee.powdered sugar (sugar, cornstarch), unsalted butter (cream), cream
Allergens
Contains eggs and their derivatives,milk and its derivatives,corn and its derivatives.
Check diet/allergy compliance
