Ingredient List: Antonina'S Artisan Bakery Gluten Free Double Chocolate Decorated Cupcakes
Ingredients
Cake: cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch), buttermilk (cultured lowfat milk, salt), non gmo canola oil, water, eggs, cocoa powder (processed with alkali), baking soda, xanthan gum, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), salt, vanilla extract (water, ethyl alcohol, vanilla bean extractives), coffee and enzymes. Chocolate buttercream: powdered sugar (cane sugar, corn starch), unsalted butter (milk, natural flavor), water, cocoa powder (processed with alkali), palm oil, vanilla extract (water, ethyl alcohol, vanilla bean extractives), cyclodextrin (a soluble fiber), and salt. Decorations: semisweet and white chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, lactose [milk sugar], butter oil, soy lecithin [emulsifier], natural flavor).
Allergens
Contains eggs and their derivates,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
