Ingredient List: Antipasto Salad Platter
Ingredients
Marinated artichoke hearts (artichoke hearts, water, sunflower oil, vinegar, spices, salt, citric acid, and ascorbic acid), red leaf lettuce, lettuce, parmesan cheese (parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose), roasted red peppers (roasted red peppers, water, salt, citric acid, calcium chloride), jumbo pitted seasoned kalamata olives (pitted kalamata olives (olives, water, salt, olive oil, acetic acid), canola oil, spices), genoa salami (pork, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, sodium ascorbate, wine, bha, bht, citric acid), hot capicola (boneless ham, cured with water, dextrose, salt, contains 2% or less of flavorings, sodium erythorbate, sodium nitrite, sodium phosphates), sandwich pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid), red onion.
Allergens
Milk
Check diet/allergy compliance
