Ingredient List: Antipasto Salad
Ingredients
Celery, assorted bell peppers (red and green peppers, water and citric acid), banana peppers (peppers, water, salt, acetic acid, calcium chloride, sodium benzoate, potassium sorbate, sodium bisulfite and tumeric), corn oil, water, pitted black olives (olives, water, salt and ferrous gluconate to stabilize color), green olives stuffed with pimento paste (olives, water, pimento paste [sodium alginate, guar gum, calcium chloride], salt, lactic acid, sodium benzoate and potassium sorbate), vinegar, carrots and turnips (carrots, turnips, water, salt), red wine vinegar (grape wine, water, sulpher dioxide added to wine to protect color), dehydrated garlic, spices, potassium sorbate and sodium benzoate added to protect flavor, cultured pasteurized milk, salt, enzymes, smoke flavor, pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium, ascorbate), sodium nitrate, spices, bha, bht, citric acid, pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrate, garlic powder, bha, bht, citric acid
Allergens
Contains: milk
Check diet/allergy compliance
