Ingredient List: Antipasto Platter
Ingredients
Whole pepperoncini (imported peppers, water, vinegar, salt, citric acid, calcium chloride (firming agent), sodium benzoate (preservative), sodium bisulfite (preservative), and yellow 5), marinated mozzarella (fresh mozzarella cheese (cultured pasteurized milk, salt, lactic acid, enzymes), canola oil, extra virgin olive oil, garlic, parsley, red jalapeno peppers, crushed red pepper flakes), marinated artichoke hearts (artichoke hearts, water, sunflower oil, vinegar, spices, salt, citric acid, and ascorbic acid), prosciutto wrapped mozzarella (fresh mozzarella: pasteurized milk & cream, vinegar, vegetable enzymes, salt, prosciutto: pork, salt.), red bell pepper, roasted peppers (roasted red pepper, water, salt, citric acid, calcium chloride.), pitted olives (pitted green olives (olives, water, salt, lactic acid, citric acid, ascorbic acid, acetic acid), pitted kalamata olives (olives, water, salt, olive oil, acetic acid), canola oil, pitted picholine olives (olives, water, salt, citric acid), pitted nicoise style olives (olives, water, salt, lactic acid), pitted amfissa olives (olives, water, salt, citric acid, ascorbic acid), spices), hard salami (pork, salt, dextrose, contains 2% or less of: beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin c (sodium ascorbate), bha, bht, citric acid.), sandwich pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid).
Allergens
Milk
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