Is it Eosinophilic Esophagitis Friendly? Annie Chun's Thai-style Pad Thai Noodle Bowl
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. Sauce: sugar, soy sauce (water, soybeans, wheat, salt), tomato paste, canola oil, water, peanut butter, tamarind extract (tamarind, water), molasses, miso (water, rice, soybeans, sea salt), garlic puree, onion puree, less than 2% of rice vinegar, yeast extract, caramel color, salt, ground red pepper, xanthan gum, paprika extract. Peanuts: dry roasted peanuts. Topping: dehydrated cabbage, dehydrated bok choy. Dehydrated carrot, roasted sesame seeds, glucose.
Allergens
Contains: peanut, soy, wheat. product manufactured in a facility that uses peanuts.