Is it Eosinophilic Esophagitis Friendly? Annie Chuns Soup Bowl Shoyu Ramen
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Ramen noodles: water, wheat flour, less than 2% of salt, lactic acid. Soup base: water, maltodextrin, soy sauce (water, soybeans, wheat, salt), vegetable soup base (vegetable [carrot, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), sugar, sesame oil, salt, granulated soy sauce (soy sauce [soybeans, wheat, salt], maltodextrin, salt), canola oil, flavor, less than 2% of yeast extract, onion powder, spices, granulated garlic, xanthan gum, rosemary extract (sunflower oil, rosemary extract). Topping: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose.
Allergens
Contains: soy, wheat, sesame. Product manufactured in a facility that uses peanuts.