ProductsAnnie Chun'S Soup Bowl, Miso, Japanese-Style
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Ingredient List: Annie Chun'S Soup Bowl, Miso, Japanese-Style
Ingredients
Udon noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, lactic acid, soup base: miso paste (water, rice, soybeans, sea salt), water, sugar, salted sake (water, rice, koji, salt), soy sauce (water, soybeans, wheat, salt), salt, less than 2% of yeast extract, onion powder, toppings: dehydrated bok choy, dehydrated green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, glucose, dehydrated chili pepper flake.
Allergens
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Check diet/allergy compliance
