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Ingredient List: Annie Chun'S Soup Bowl, Hot & Sour, Chinnese-Style
Ingredients
Hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid, soup base soy sauce (water, soybeans, wheat, salt), water, rice vinegar, sugar, salt, maltodextrin, vegetable soup base (vegetables [carrots, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder corn starch, garlic powder, turmeric, flavor), sesame oil, canola oil, modified corn starch, garlic puree, less than 2% of citric acid, yeast extract, spices, xanthan gum, paprika extract, onion powder, toppings: dehydrated bok choy, dehydrated green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, glucose, dehydrated chili pepper flake.
Allergens
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Check diet/allergy compliance
