Ingredient List: Annie Chuns Noodle Bowl Singapore Soy Garlic
Ingredients
Noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid, sauce: dextrose, water soy sauce (water, soybeans, wheat, salt), canola oil, maltodextrin, garlic puree, vegetable soup base (vegetables (carrots, celery, onion], sugar, yeast extract, salt, water, onion powder, corn starch, garlic power, soybeans, potatoes, flavor, spices, alcohol), salted sake (water, rice, koji, salt), sugar, less than 2% of garlic power, modified corn starch, onion powder, curry powder, curry powder (coriander, turmeric, fenugreek, cumin, ginger, salt, mustard, cayenne, anise), salt, yeast extract, spice, flavors, (glyceryl triacetate, flavors), rosemary extract (sunflower oil, rosemary), xanthan gum, toppings: dehydrated carrot, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose, dehydrated green onion.
Allergens
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Check diet/allergy compliance
