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Ingredient List: Annie Chun'S Noodle Bowl, Pho, Vietnamese-Style
Ingredients
Hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid, soup base: water, dextrose, vegetable soup base (vegetables [carrots celery, onion], sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, soybeans, potatoes, flavor, spices, alcohol), soy sauce (water, soybeans, wheat, salt), canola oil, maltodextrin, spices, less than 2% of molasses, salt, yeast extract, garlic powder, modified corn starch, onion powder, flavors (glyceryl triacetate, flavors), flavor, xanthan gum, topping: dehydrated green onion, dehydrated bok choy, potassium carbonate, dehydrated shiitake mushroom, dehydrated chili pepper flake, glucose.
Allergens
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Check diet/allergy compliance
