Ingredient List: Annie Chu Tom Yum Soup Bowl
Ingredients
Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. Soup base: fish sauce (anchovy extract, salt, water), red chili garlic paste (chile peppers, distilled vinegar, garlic, salt), cane syrup, onion powder, lime juice concentrate, sea salt, canola oil, mushroom extract powder (maltodextrin, mushroom extract, salt), ginger puree (ginger, water, citric acid), tamarind paste, yeast extract powder, garlic puree (garlic, citric acid), shrimp powder (adds a trivial amount of cholesterol), (dried shrimp salt), natural flavor. Toppings: freeze dried green onion, dehydrated bok choy, potassium carbonate, dehydrated shiitake mushroom, dehydrated chili pepper flake sugar.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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