Ingredient List: Annie Chu Soup Bowl Thai Ccnut
Ingredients
Hokkien noodles: water wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten lactic acid soup base water, coconut milk powder (coconut milk, maltodextrin, modified starch), dextrose, vegetable soup base vegetable (carrot, celery, onion), salt, sugar tapioca maltodextrin yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), soy sauce mater, soybeans, wheat, salt), canola oil sugar, less than 2% of yeast extract modified corn starch, salt granulated garlic, spice, flavor (water, glycerin, gum acacia, flavor), lime juice concentrate, flavors, red pepper powder, flavors (glyceryl triacetate flavors), rosemary tract (sunflower oil rosemary extract), toppings: dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose, dehydrated green onion.
Allergens
Contains: soy, wheat, coconut. Product manufactured in a facility that uses peanuts.
Check diet/allergy compliance
