Ingredient List: Annasea Poke Spicy Ahi
Ingredients
Ahi tuna (yellowfin tuna [treated with tasteless smoke to promote color retention]), sriracha chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate [a preservative], sodium bisulfite [a preservative], xanthan gum), flying fish roe (capelin fish roe, sugar, salt, mirin, soy sauce [water, wheat, soybeans, salt], spices, natural rice wine flavor, artificial colors [fd&c yellow #6, and red #40]), red chili paste (chili, salt, distilled vinegar, potassium sorbate [a preservative], sodium bisulfite [a preservative], xanthan gum), sesame oil, sea salt, kukui nuts, sesame seeds.
Allergens
Contains: soy, wheat, fish (tuna, flying fish roe), tree nuts (kukui nuts), sesame and sulfites. may contain bones or scales.
Check diet/allergy compliance
