Gluten free flour (oat, rice), sugar, vegetable oil (palm, rapeseed), chocolate chips (12%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), partially inverted refiners syrup, raising agents (mono-calcium phosphate, sodium bicarbonate), water, tapioca starch, natural flavouring, salt, stabiliser (xanthan gum). made using responsibly sourced palm oil.
Contains oat made using gluten free oats. Not suitable if you react to avenin, a protein found in oats.