Ingredient List: Andanzas Aged 6 Month Spanish Manchego Cheese
Ingredients
Pasteurized manchega sheep's milk; salt; rennet; cheese cultures; calcium chloride; preserving agent: egg, lysozyme, natamycin applied to the non-edible rind; rind coloring: caramel;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
