Ingredient List: Amy'S Vegetable Pot Pie Gluten Free
Ingredients
Filtered water, organic rice flour, organic potatoes, grade aa butter (cream, salt, annatto), organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic sorghum flour, organic onions, organic peas, organic sweet rice flour, expeller pressed high oleic safflower and/or sunflower oil, organic tamari (water, organic soybeans, salt), organic tapioca starch, organic cornstarch, extra virgin olive oil, psyllium, flax seed, sea salt, guar gum, xanthan gum, honey, spices (100% pure herbs & spices [no hidden ingredients]), black pepper, yeast extract, turmeric.
Allergens
Contains milk and soy. This product is made in a facility that processes foods containing wheat, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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