Ingredient List: Amy'S Thai Red Curry
Ingredients
Organic jasmine rice, organic coconut milk (organic coconut, water), organic butternut squash, organic broccoli, organic tofu (filtered water, organic soybeans, magnesium chloride), organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic carrots, filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, organic green beans, organic sauteed onions (organic onions, organic sunflower oil), organic brown sugar, organic cane sugar, organic cornstarch, organic red onions, spices, sea salt, organic jalapeno peppers, organic garlic, paprika, black pepper.
Allergens
Contains: soy and tree nuts (coconut). This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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