Ingredient List: Amy'S Thai Green Curry
Ingredients
Organic jasmine rice, organic coconut milk (organic coconut, water), organic fire roasted sweet potatoes, organic yellow zucchini, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic green beans, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic carrots, organic fire roasted red bell peppers, expeller pressed high oleic safflower and/or sunflower oil, organic sauteed onions (organic onions, organic sunflower oil), organic spinach, organic cane sugar, organic basil, organic water chestnuts, organic brown sugar, organic jalapeno peppers, organic cilantro, sea salt, organic cornstarch, organic red onions, spices, organic garlic, black pepper.
Allergens
Contains: contains soy and tree nuts (coconut). Individual with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Check diet/allergy compliance
