Ingredient List: Amys Mac & Cheese, Chili
Ingredients
Organic rice pasta (organic rice flour, filtered water), filtered water, organic lowfat milk, organic red beans, white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic sweet rice flour, grade aa butter (cream, salt), organic green chiles, expeller pressed high oleic safflower and/or sunflower oil, spices, sea salt, organic garlic, organic tomato puree, organic ketchup (organic tomato concentrate, organic distilled vinegar, organic cane sugar, sea salt, organic onion powder, organic spice, natural flavor), organic jalapeno peppers, organic annatto, organic smoked paprika.
Allergens
Contains milk and soy. This product is made in a facility that also processes foods containing wheat. Tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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