Ingredient List: Amys Ktcn Asian Ndl Stir Fry
Ingredients
Ingredients (vegan): organic rice pasta (organic rice flour, water), organic broccoli, organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), filtered water, organic bell peppers, organic carrots, organic mushrooms, organic cabbage, organic green beans, organic tamari (wheat free), organic pineapple juice, organic brown rice vinegar, organic evaporated cane syrup, organic cane sugar, organic green onions, organic high oleic safflower and/or sunflower oil, organic ginger, organic garlic, organic cornstarch, sea salt, ume plum vinegar (water, ume plum, herbs, sea salt), organic toasted sesame seed oil, black pepper, spices.
Allergens
Contains soy and sesame seed oil. This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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