Ingredient List: Amy'S Kitchen Gluten Free Vegan Chili Mac Bowl
Ingredients
Filtered water, organic rice pasta (organic rice flour, filtered water), organic vegan cheddar-style cheeze (filtered water, organic potato and corn starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate (carrot, pumpkin and apple), organic annatto extract [color]), organic red beans, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), organic sweet rice flour, expeller pressed safflower and/or sunflower oil, organic green chiles, spices, sea salt, organic garlic, organic tomato pure, organic ketchup (organic tomato concentrate, organic distilled vinegar, organic cane sugar, sea salt, organic onion powder, organic spice, natural flavor), organic jalapeo peppers, organic nutritional yeast, organic mustard seed powder, organic smoked paprika, organic annatto (color).
Allergens
Tree nuts, soy
Check diet/allergy compliance
