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Ingredient List: Amy'S Kitchen Chinese Noodles & Veggies
Ingredients
Rice pasta (organic rice flour, filtered water, organic potato starch, rice starch, organic soy flour), organic carrots, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic broccoli, organic green beans, organic cashews, organic tofu (filtered water, organic soybeans, magnesium chloride), organic edamame, organic green onions, organic mushrooms, organic sauteed onions (organic onions, organic sunflower oil), organic cane sugar, expeller pressed high oleic safflower and/or sunflower oil, organic toasted sesame seed oil, organic brown rice vinegar (water, organic brown rice), organic shiitake mushrooms, organic toasted sesame seeds, organic garlic, black pepper, organic bell peppers, filtered water, organic jalapeno peppers.
Allergens
Contains soy and tree nuts (cashews). Includes sesame seeds. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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