Ingredient List: Amy'S Indian Vegetable Korma
Ingredients
Organic brown basmati rice, filtered water, organic onions, organic peas, organic potatoes, organic coconut milk (organic coconut, water), organic cauliflower, organic carrots, organic black urad dal (dal is the indian word for lentils, beans or peas), organic diced tomatoes, organic bell peppers, organic cashews, organic tomato puree, expeller pressed high oleic safflower and/or sunflower oil, organic mung dal (dal is the indian word for lentils, beans or peas), organic yellow split peas, organic lemon juice, organic green lentils, organic garlic, organic ginger puree (organic ginger, filtered water), organic raisins, extra virgin olive oil, sea salt, organic green beans, organic almonds, spices, turmeric, organic mustard seeds, organic jalapenos, organic black pepper.
Allergens
Contains: contains tree nuts (coconut, cashews and almonds). Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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